Shuk & Cook

Culinary adventure in Tel Aviv’s historic neighbourhood of Florentine. Visit Levinsky Market to learn about it’s history . You will be introduced to shop owners, their heritage and the unique ingredients that they stock which form the diverse cuisine found in Israel.

The adventure will continue in Tel Avivian kitchen with a workshop on signature dishes found in Israel using ingredients from the market.

You will conclude with a feast of flavours and cocktails

Workshop line-up and menu
Amuse-bouche
Tasting treats from the market

Starters
Baba ganush with green tahini (flame smoked eggplant with a sesame dip sauce blended with lots of parsley)

Almond labane with zaatar and pomegranate    (zesty nut cheese with a special herb and sesame seasoning)

Freekeh (smoked green wheat) salad with dried figs, pistachios, parsley, mint and sumac dressing

Mains
Oyster mushroom shwarma

Mejadara ( a Levantine dish of rice lentils with mounds of caramelised  onions )

Dessert
Malabi in three flavours – classic rose with pistachio, halva with silan and salted almonds and a chocolate with pecan and a hint of cardamom.  

Cocktails: arak with grapefruit, mint and cucumber

RATES & INFO:
2 - 5 Participants - 215 USD per person

Single participant - 315 USD